Aramark Creates 'Cooking Light' Retail Experience In American Workplaces

Jan. 12, 2011
Aramark Creates 'Cooking Light' Retail Experience In American Workplaces

Aramark Business Dining is creating recipes from Cooking Light, the epicurean magazine. By showcasing how to make healthy foods taste great, Business Dining is enhancing the workplace dining experience across North America and demonstrating its commitment to helping companies educate and encourage their employees to adopt healthier eating practices.

This exclusive Aramark promotion begins with the New Year and throughout the month of January onsite customers can enjoy such tasty selections as Chicken Saltimbocca, Beef Tangine and Baked Shrimp Scampi. Because each recipe is featured in the January/February issue of Cooking Light magazine, employees can learn more about the seasonal produce, fresh herbs and olive oils that create flavor-rich and healthy meals. Additionally, Aramark chefs will offer up cooking tips to help employees create the nutritious dishes outside of the office.

"Our exclusive partnership with Cooking Light extends our expertise in creating healthy and delicious menu options and enhances our position as the leader in providing innovative workplace wellness initiatives," said Gary Crompton, President of Business Dining.

Offering Cooking Light menu selections is an extension of Business Dining's multi-year partnership with the magazine. In addition to helping Business Dining further expand its healthy culinary offerings, the agreement is helping expand the magazine's reach within North American workplaces. Currently, more than 12 million readers turn to the magazine and for innovative recipes; nutrition advice and food and fitness tips.