Hippeas Inc.

Hippeas Inc.'s chickpeas and yellow peas support a healthy and diverse farm by naturally keeping nutrients in the soil, where they should be. The chickpeas and yellow peas are farmed using 10% of the water of most proteins, which means 90% less water taken from Mother Nature. By pulling nitrogen from the air, our chickpeas and yellow peas naturally use less fertilization, which helps to lower the company's carbon footprint. Hippeas Inc. supports sustainable farming (and snacking).