Milkadamia, a brand of creamy plant-based milk made from raw macadamias, debuts its refrigerated line, Organic Artisan, at the Winter Fancy Food Show on Jan. 21-23 at the Las Vegas Convention Center. Attendees are invited to taste the artisan recipe featuring pure-pressed macadamias and exquisite plant blends in five varieties: Original Macadamia Milk, Unsweetened Macadamia Milk, Macadamia and Oat Milk, Macadamia and Coconut Milk, and Macadamia and Almond Milk.
The selections are crafted with organic ingredients like home-crafted milk, deliciously smooth, certified USDA Organic, and non-GMO. The subtly sweet flavors have 3 grams per serving of organic agave nectar, and include zero gums, fillers, added flavors, or oils.
“The plant-based milk category continues to grow strongly as more and more consumers are embracing brands with transparency and an ethos that aligns with their eco- and health-conscious values,” Alexandra Newman, chief executive officer, said in the announcement. “At milkadamia, we’re thrilled to attend the Fancy Food Show and kick off the New Year with our exciting refrigerated line that promises to further disrupt the industry in a good way! Our brand stands out from other plant-based milks by nourishing our planet through supporting soil health and regenerative farming. It’s a revolution of regeneration from our farms to your table.”
Milkadamia Organic Artisan will be available in the refrigerated section of grocery stores in 2024.
