ReportsnReports adds 2018-2023 Global Non-dairy Creamer (Non Dairy Creamer) Consumption Market Report. Non-dairy creamer, also called coffee whitener, is a powdered milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in the form of sodium caseinate.
The global non-dairy creamer market maintained a steady growth in the past several years, and it will grew at a steady rate in next few years. Currently the Non-Dairy Creamer Market is dominated by some players from United States and Europe, like Nestle, WhiteWave and FrieslandCampina etc.; Asia-Pacific also play an important role, especially in China, Thailand, Malaysia, Indonesia and Singapore etc. and the top producers include Super Group, Yearrakarn, Custom Food Group, PT. Santos Premium Krimer, PT Aloe Vera, Suzhou Jiahe Foods Industry, Wenhui Food, Zhucheng Dongxiao Biotechnology, Hubei Hong Yuan Food, Fujian Jumbo Grand Foo, Shandong Tianmei Bio and Amrut International.
The report also presents the Non-Dairy Creamer market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
- DMK(TURM-Sahne GmbH)(Germany)
- Super Group(Singapore)
- Custom Food Group(Malaysia)
- PT. Santos Premium Krimer(Indonesia)
- PT Aloe Vera(Indonesia)
- Suzhou Jiahe Foods Industry(China)
- Wenhui Food(China)
- Bigtree Group(China)
- Zhucheng Dongxiao Biotechnology(China)
- Jiangxi Weirbao
- Food Biotechnology(China)
- Hubei Hong Yuan Food(China)
- Fujian Jumbo Grand Food(China)
- Shandong Tianmei Bio(China)
- Amrut International(China)
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Powdered non-dairy creamer or coffee whitener has become an increasingly important ingredient used to replace milk powder in white coffee or tea, beverages, culinary and other food preparation. It is more economical, has good shelf life and is easy to handle. This non-dairy creamer industry is deeply affected by the government policy and alimentary codex. United States food and Drug Administration (FDA) declared that since January 1, 2006, they required all ingredients list of foods' packaging must be marked clearly the content of trans-fatty acids. Since then, the Netherlands, France, Sweden, etc. enact legislation setting limit on trans-fatty acids, and it usually dictates fewer than 5%: the Dutch below 5%, French below 3.8%, and the Swedish below 5%. We tend to believe this industry now is mature, and the consumption increasing degree will show a smooth rising curve.
Over the next five years, projects that Non-dairy Creamer market (Non Dairy Creamer) will register a 2.7% CAGR in terms of revenue, reach US$ 6180 million by 2023, from US$ 5260 million in 2017.
This report presents a comprehensive overview, market shares, and growth opportunities of Non-dairy Creamer (Non Dairy Creamer) market by product type, application, key manufacturers and key regions. To calculate the market size, considers value and volume generated from the sales of the following segments:
Segmentation by product type:
- Low-fat NDC
- Medium-fat NDC
- High-fat NDC
Segmentation by application:
- NDC for Coffee
- NDC for Milk Tea
- NDC for Baking, Cold
- Drinks and Candy
- NDC Solid Beverage
This report also splits the market by region:
- Middle East & Africa
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