Burke Brands Expands Roasting Capacity To Accommodate Increased Demand For Small Batch Roasting

Updated version:

Miami, Fl. – Burke Brands, LLC, roasters of nationally recognized Café Don Pablo and Subtle Earth Organic Coffees, recently expanded their roasting capacity to accommodate the increased demand for their small batch roasted specialty coffees for private label clients.

The company provides branded and private label products to OCS and retail customers. “We have seen tremendous growth with the recent addition of several private label clients,” said Owner and CEO Darron Burke. “What sets us apart is our experience; we have a dedicated sup­ply of the high­est qual­ity green cof­fee avail­able, and can offer excel­lent whole­sale pric­ing. We roast to order, so the cof­fee is consistently deliv­ered as fresh as pos­si­ble. We also are able to offer trend­ing Organic cof­fees, being a cer­ti­fied Organic pro­duc­tion facil­ity.” Burke added: “We are a one-stop shop for any­one inter­ested in sell­ing high qual­ity, small batch roasted spe­cialty grade cof­fee in their own pack­ag­ing.”

Burke Brands was established in 2004 and the owners have 26 years of experience in growing and roasting coffee. Its roasting capacity is currently 8,000,000 pounds annually and will expand to 16,000,000 pounds by the end of 2016. 

For more information please contact Rocco Schettini, National Sales Manager at [email protected].

This is the corrected version with the 6,000,000 pound expansion being corrected to 16,000,000 pounds.