Boyd’s Coffee® Launches New Winter Brew Organic Coffee

Oct. 22, 2014

October 20, 2014, Portland, Ore. - Boyd's Coffee is launching a new, seasonal Winter Brew Organic Coffee to warm up the holidays and bringing back a few classic seasonal favorites, including Peppermint Twist Hot Cocoa and Highlander Grogg. Winter Brew is a dark, hearty roast that will be available in 2.75-ounce ground portion packs from December 1, 2014 through February. This new organic brew is both Rainforest Alliance Certified™ and organic certified.

The returning seasonal favorites include Peppermint Twist Hot Cocoa currently available through February, and offered for foodservice in 2-pound bulk packs (6 2-lb units per case). Another classic flavor, available year-round and especially popular during the colder months, is Highlander Grogg flavored coffee, a medium-light roast blend with hints of caramel, vanilla and fine Scottish brandy, available in 2.75-ounce ground portion packs.

Compelling point-of-purchase merchandising and easy-to-operate equipment options from Boyd’s Coffee make dispensing hot beverages simple and highly profitable for foodservice operators.

For information about Boyd Coffee Company’s products and services, call 800-545-4077 or visit

About Boyd’s Coffee

Boyd’s Coffee is one of the oldest family-owned coffee companies in the world. Founded in 1900 in Portland, Oregon, Boyd’s has a long, storied history of helping restaurants, hotels and convenience stores attract and keep customers by providing them with consistently excellent coffee, tea and other beverages.

At Boyd’s, we don’t believe that coffee bestows status or makes a statement about the person who drinks it. We believe that people are capable of making their own statements. We hold that coffee is fuel not fashion. It is what it has always been: a reward for good work done well and a kick in the pants to get back out there and do some more. That’s the legacy of coffee in America and that’s the Boyd’s legacy as well.


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