The beans for Barista Collection Rwandan pour over coffee are responsibly and sustainably sourced from family-owned farms in northern Rwanda. The growing altitude of 1,500 meters plus soil rich with minerals delivers full-bodied flavor. Cherries are floated prior to pulping and fermenting, then fully washed, soaked overnight in clean water and dried in the sun on raised beds with plastic tarps to protect from seasonal rains. Tasting notes: hints of lime, orange, cranberry and raspberry.
The Barista Collection's coffee is Fair Trade Certified. Sold in boxes of five, the collection is available for purchase at https://coffeeblenders.com/coffee/pour-over-coffee/.