| | | | | | What’s behind the growth in micro markets and autonomous vending? In this episode of Vending & OCS Nation, Bob Tullio dives into insights from two July webinars, combining survey data and expert commentary from across the industry. From smart stores to recurring revenue strategies, hear what’s driving... |
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| | | | Sponsored | | Remote Price Change lets you update vending machine prices from anywhere—no truck rolls, no downtime. Just log into Seed Pro from any device and make instant price adjustments across your entire fleet. Operators are cutting labor costs, reacting to market changes in real time, and protecting margins like never before. It’s faster, easier, and built to scale with your business. |
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| | | | VendingMarketWatch.com, the leading news source for convenience services professionals, has unveiled a redesigned website aimed at improving navigation, readability and mobile access. |
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| | | | As convenience services operators push into nontraditional locations and market higher value products and a wider variety of SKUs, product analysis tools that provide actionable insights could prove useful. |
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| | The National Automatic Merchandising Association is accepting speaker proposals for the NAMA Show 2026, set for April 22–24 in Los Angeles. The association is seeking proposals from professionals in vending, micro markets, coffee service, pantry service and related convenience service sectors.... |
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| | | | From 365 Retail Markets MarketSight, an AI-powered camera made exclusively for 365 Retail Markets’ MM6 Mini kiosk, is designed to combat under-ringing theft at micro markets. |
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| | Indulge in Twix Cookies & Cream Ice Cream Bar, a delightful treat combining candy and ice cream. Featuring crunchy chocolate cookies, smooth caramel, and creamy vanilla ice cream infused with even more chocolate cookie crumbles, it is the perfect way to create sweet, unforgettable moments. |
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| | Savor the rich, smoky flavor of Bridgford Smokehouse Sausage Stick Original Recipe, crafted with a premium blend of pork and beef. Bridgford’s natural fermentation process ensures authentic taste, made without a starter culture for a bold, distinctive flavor. Smoked with real wood, the sausage... |
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| | Interested in submitting an editorial article? Find out how. |
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