Restaurants in large cities have found success offering 30-minute lunches to businesses, according to The Wall Street Journal.
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Editor’s Insight: This article on the front of The Wall Street Journal’s “Personal Journal” section demonstrates the various common sense ways that restaurants can cater to business lunches. There is no reason that many vending operators can’t cash in on this demand.
One customer quoted in the story said these lunches help him persuade customers to lunch meetings. Many vending operators have the tools to offer customers special business lunches. Developing this market requires planning and it also requires reaching out to customers and letting them know you can provide high quality lunches for their special occasions. 06-08-11 by Elliot Maras
