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85 Results

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  • Nutrition Update: 'Get Fit' Expands From the Schools to the Workplace
     

    Changing demographics and continued media scrutiny have made nutrition a...

    Article • November 1st, 2006

  • Government Announces Stricter School Nutrition Guidelines
     

    The first major nutritional overhaul of school meals in more than 15...

    News • January 26th, 2012

  • Vending veteran Tom Britten outlines sales and marketing strategies.
    To Survive In Today's Market, Vendors Must Define Sales And Marketing Strategies
     

    Vending veteran Tom Britten outlines sales and marketing strategies.

    Article • May 1st, 2005

  • Barry Frankel
    Family Vending Co. Finds New Growth Servicing Public Schools in South Florida
     

    Company expands at a rate of 15 percent per year.

    Article • March 1st, 2005

  • Sterling Services has become leader in a competitive market thanks to a visionary approach: restaurant quality foodservice and a 
self-serve kiosk that provides more convenient shopping.
    Detroit Duo Makes Waves with Food and Self Checkout Market Kiosk
     

    Sterling Services has become leader in a competitive market thanks to a...

    Article • May 1st, 2007

  • Maureen Pisanick, foodservice director at the Hudson, Ohio schools, has found vending a good way to meet nutrition rules.
    More schools embrace self-op vending to promote nutrition
     

    Two years ago, Clell Hoffman, the foodservice director at Albany Unified...

    Article • May 1st, 2012

  • Contra Cost County, Calif. Supervisor Proposes Measures To Reduce Youth Obesity
     

    If overweight children are developing illnesses that once struck only the...

    Article • January 24th, 2006

  • Don’t Be Distracted By Obama’s School Initiative; NAMA Is Watching Closely
     

    Calorie disclosure is still in the works.

    Blog • February 10th, 2010

  • Since launching its groundbreaking industry growth strategy (IGS) at last year’s OneShowSM, the National Automatic Merchandising Association (NAMA) has been busy sending positive messages out to consumers and the vending industry about the bright future of vending.
    National Automatic Merchandising Association Gratitude Tour Reaches Tens Of Thousands In Seven U.S. Cities
     

    Since launching its groundbreaking industry growth strategy (IGS) at last...

    News • November 4th, 2011

  • Tom Whennen of The Entrepreneur's Source sees operators becoming more
    What skills will define tomorrow’s vending leaders?
     

    With vending becoming more professional thanks to the adoption of...

    Article • April 2nd, 2012

  • Bob Yoemans of Central Vending installs a vending bank in a publishing company. Assisting him are Andy Merritt, back left, and Marvin Pospeschil.
    Anatomy of an Installation in the ‘New' Economy
     

    Central Vending Co. of Janesville, Wis., finds fresh food and new...

    Article • April 7th, 2006

  • TV dinners in a frozen machine have heating instructions on the package. This machine is serviced by Automat Vending Inc., Yakima, Wash.
    To Ensure Satisfaction, Make Sure to Give Customers Correct Heating Instructions
     

    One set won't cover all with heating instructions.

    Article • March 1st, 2005

  • (Randy Nasatir, left, and Michael Klong of Classic Vending use the latest in equipment and technology to grow a successful Chicago vending company.)
    Willing to Learn Technology and New Equipment, This Duo Gains a Foothold in Chicago
     

    Classic Vending Inc. breaks into the tough Chicago market.

    Article • April 1st, 2005

  • Sylvia Rowe explains the evolution of health and nutrition awareness at the NAMA state officers meeting in St. Louis, Mo.
    Convention Report: Health And Nutrition Issues Confuse Consumers; Rising Cost Brings Yet Another Factor
     

    Concerns bearing on consumers during the National Automatic Merchandising...

    Article • December 4th, 2008

  • Shawn Taher has overseen two of the largest vending installations in the Twin Cities in the past year. Technology, wellness and fresh food all contribute to the company’s success.
    The Next Generation Steps Forward in the Twin Cities
     

    This longtime foodservice player has invested heavily in vending, driven by...

    Article • April 14th, 2009

First « Previous 1 2 3 Next » Last
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