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84 Results

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  • Contra Cost County, Calif. Supervisor Proposes Measures To Reduce Youth Obesity
     

    If overweight children are developing illnesses that once struck only the...

    Article • January 24th, 2006

  • Jim Proebstle, business consultant, believes measuring customer satisfaction is a key principle for business growth.
    Measure Satisfaction to Retain Customers
     

    Operators must know if customers are satisfied with the service they are...

    Article • March 14th, 2010

  • Bottled Water Association Disputes Critique Of Bottled Water Labels
     

    Bottled Water Association Disputes Critique Of Bottled Water Labels

    News • January 10th, 2011

  • H.U.M.A.N. Healthy Vending offers machines, products, merchandising, locations, remote monitoring and multiple payment options.
    'Turnkey' Healthy Vending Gains Placements
     

    Long-time vending operators are unsure if the growing number of these...

    Article • August 26th, 2009

  • School Vending: A Primer For Success
     

    Schools are demanding customers, but when vending meets their needs...

    Article • October 3rd, 2008

  • Apriva And MEI To Host Town Hall Meeting At Southeastern Vending Association Conference Aug. 4, 2011 In Destin, Fla.
     

    Apriva, a provider of end-to-end wireless transactions and secure...

    News • July 27th, 2011

  • American Beverage Association Responds To Institute Of Medicine Report On Taxing Sugar Sweetened Beverages
     

    In response to "Accelerating Progress in Obesity Prevention: Solving the...

    News • May 9th, 2012

  • Massachusetts Approves Stricter School Nutrition Rules
     

    Massachusetts has decided to ban foods with artificial sweeteners, fried...

    News • July 14th, 2011

  • businessbasicstraining_10225121.png
    For continuous success, cross train your employees
     

    The Fram Oil Filter was designed to eliminate the threat of ruining your...

    Article • February 7th, 2011

  • Maureen Pisanick, foodservice director at the Hudson, Ohio schools, has found vending a good way to meet nutrition rules.
    More schools embrace self-op vending to promote nutrition
     

    Two years ago, Clell Hoffman, the foodservice director at Albany Unified...

    Article • May 1st, 2012

  • A new study released offers hope that California may finally be getting a handle on its 30-year battle with childhood obesity, but also showcases a patchwork of progress that leaves the majority of counties in the state still registering increases in obesity rates among California's school-age children.
    Study Finds California Makes Progress On Child Obesity
     

    A new study released offers hope that California may finally be getting a...

    News • November 11th, 2011

  • Sylvia Rowe explains the evolution of health and nutrition awareness at the NAMA state officers meeting in St. Louis, Mo.
    Convention Report: Health And Nutrition Issues Confuse Consumers; Rising Cost Brings Yet Another Factor
     

    Concerns bearing on consumers during the National Automatic Merchandising...

    Article • December 4th, 2008

  • Hershey Co. Reports Improved Sales And Earnings In Fourth Quarter
     

    The Hershey Co. announced sales and earnings for the fourth quarter and...

    News • February 2nd, 2012

  • Account decision makers continue to value vending for its convenience to employees and customers.
    Locations Say: We Want Vending
     

    Account decision makers continue to value vending for its convenience to...

    Article • May 14th, 2009

  • Remote data transfer and other new technologies provide better ways to verify sales. Misreporting sales to customers is a longstanding and largely secretive practice.
    New technology: will it catch the "R" factor?
     

    Remote data transfer and other new technologies provide better ways to...

    Article • April 2nd, 2007

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