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Elliot Maras By Elliot Maras
Editor



To Win in OCS, Duo Fine Tunes the Basics
New tools have enabled Southern Refreshment Services in the greater Houston, Texas market to meet evolving customer needs.



Paul Endres, left, and Mike Ferguson applied lessons they learned at a large regional OCS company to launch Southern Refreshment Services in greater Houston, Texas in 1991.
Southern Refreshment Services operates five delivery trucks and two service vans from its 14,000-square-foot facility in Tomball, Texas.
Providing customer support in the front office are, at left, Danielle Reed and Carol Ellis.
Service techs Joe Gumataotao, left, and Danny Moore prepare their vehicles.
The management staff, at left: Fred Sierra, general manager; Mike Ferguson, president; Paul Endres, vice president; and Terry Borski, route manager.

COMPANY WEBSITE PROVES HELPFUL

Ferguson and Endres were also among the first OCS operators to launch an Internet Website in 1995. While the first Website they designed was very simple compared to their present one, it gave them a more professional image.

When Keurig approached them about carrying homeowner Keurig units in 2007, Ferguson and Endres initially resisted since they were reluctant to expand into the homeowner market.
They did, however, recognize the need to have a more professional Website to market their OCS business. They designed a Website that explains all of their products and services.

Customers can leave messages and place orders via email.

The new Website is user friendly, has professional photography and offers in-depth descriptions of OCS brewers, water coolers and water filters.
The company is offering the Colibri single-cup machine for customers who want single-cup coffees along with hot cocoas and cappuccinos.

RECENT EXPANSION: ONLINE SALES

The company recently added a section on the Website to sell coffee machines and other break room equipment for customers that want to buy them online.

The company offers health and retirement benefits for employees.

In retrospect, Ferguson feels that he and Endres have been lucky in some areas: their timing in getting into OCS when the overhead required was comparatively low; the opportunity to sell against low-pack-weight national brands; and the aggressive positioning with single-cup early before that segment’s evolution.

But all of these things were rooted in a commitment to serving the customer; the fundamentals the partners learned on the front line.

Profile: Southern Refreshment Services

Headquarters Location: Tomball, Texas (Houston area)




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Reader Comments
Sort by Post: Most RecentFirst Comment

Posted by Emily Ferguson in Crockett TX
OCS
I thought it was an excellent article and very informative. I learned so much about the coffee business that I wasnt aware of.
(02/27/10 - 09:28 PM)



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