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Brewed tea, in addition to having natural antioxidants, which are thought to decrease incidence of cancer, cardiovascular disease, has also been linked to less damage to tooth enamel than other beverages, according to a study in the July/August issue of General Dentistry, the clinical, peer-reviewed journal of the Academy of General Dentistry (AGD). The study was highlighted by EurekAlert! is an online, global news service operated by the American Association for the Advancement of Science.
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Editor’s Insight: Tea is a growing segment that has a strong health association. Both brewed and ready-to-drink teas offer health benefits.
Many of the single cup coffee systems that are growing in the refreshment services market offer tea in addition to coffee.
Vending and coffee service operators will perform a badly-needed public service by promoting the health benefits of the products they offer and in the process builds sales. 11-26-08 by Elliot Maras
