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California Requires Vending To Meet 'Fit Pick' Nutrition Rules


Newly legislation in California requires vending machines to offer products meeting a specific nutritional standard, National Automatic Merchandising Association (NAMA) Chairman of the Board of Directors Jim Brinton, NCE, announced. The measure, SB 441, covers those machines located on state property and mandates products that are less than 35 percent fat, less than 10 percent saturated fat, and less than 35 percent total weight in sugar with nuts and seeds.

In discussing the new legislation, Brinton said in a prepared statement, "While this is the first statewide nutritional mandate of which we are aware, NAMA's Fit Pick program can help operators comply. Fit Pick is the first truly nationwide and industry-wide comprehensive program for vending machines and is a practical and common sense solution to the nation's growing concern about health and wellness issues."

The NAMA Fit Pick program includes two nutrition standard choices:

Fit Pick Standard -- Products that are less than 35 percent fat, less than 10 percent saturated fat, and less than 35 percent total weight in sugar with nuts and seeds excluded, which was the program selected by California;

The Alliance for a Healthier Generation Standard -- This standard begins with the 35-10-35 guidelines mentioned above, but adds caps on sodium, trans-fat, and calories.

Each Fit Pick package provides all the materials necessary to implement that particular standard. The program includes stickers that can be placed in front of qualifying products, thin clings that explain the nutrition standard, coin slot stickers and round stickers to help educate consumers, and a list of products that meet the specified nutrition standard. In addition to the materials created by NAMA, there is a website, www.fitpick.org, machine top signs, posters, postcards, table tents, and a 65-page toolkit for vending companies and consumer sites.

Fit Pick is the latest health and wellness tool created by NAMA as part of its Balanced for Life national health and wellness initiative. Launched in 2005, the campaign is designed to address the nation's rising obesity rates by educating people about the elements of a balanced diet and the importance of physical activity.

For more information or to order Fit Pick materials visit www.fitpick.org.

Editor's Insight: The Fit Pick program is a very easy one for vending operators to use. The National Automatic Merchandising Association has done all of the groundwork to allow operators to introduce healthy options to customers.

There is a good chance that other states will follow California. Fortunately, vending product manufacturers have developed a lot of products that meet these nutrition standards.

Vending operators often complain that "better for you" products don't sell well, but this will change as consumers become used to seeing these products in vending machines. While "better for you" products might not be the strongest sellers, vending operators have plenty of opportunities to use these items in their "secondary" facings. 10-06-08 by Elliot Maras





Reader Comments
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Posted by Holly Bentz - TheConsumerJournal.com in Chicago IL
Vending Nutrition
it seems like our country is turning a bit communistic. Isnt a free capitalist society based on the supply and demand of legal products? While I believe that consuming nutritional food is essential for health, It seems like an appropriate ruling would require vending machines to contain a 50 percent split between healthy and fattening artery clogging products. There are times when people simply crave fat.
(10/06/08 - 06:17 PM)



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