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VendingMarketWatch News Archives

Apr 30th, 2009

New York Gov. David Paterson and some state legislators are considering proposals to ban trans fats, limit junk food in school and require calorie-labeling on restaurant menus.

The National Pork Board has released a statement about the flu virus.

Health and wellness may be top-of-mind trends in consumer dining, but a new study by foodservice consultants Technomic finds that there has not been a significant migration away from fried foods.

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