The National Coffee Association Coffee Summit, which took place Oct. 28 to Oct. 30, was dedicated to sustainability discussions and issues facing the coffee industry, according to The Specialty Coffee Association of America (SCAA). The SCAA’s Director of Sustainability Kim Elena discussed speakers and education as highlights of the event. Tracy Ging of S&D Coffee led a discussion on generational transition and young consumers’ perceptions of sustainability and noted that “Millennials really, really love coffee.” To learn more about the NCA Coffee Summit, click here.
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