Inventure Foods introduces its Nathan’s Bacon & Cheddar Crunchy Crinkle Fries and TGI Friday’s Bacon Ranch Potato Skins for vending and micro markets.
On trend with the continuously popular bacon craze, Nathan’s Bacon & Cheddar Crinkle Fries have a strong bacon flavor balanced with cheddar in a hearty snack, according to the release. The product is gluten free with zero trans fat and comes baked with 150 calories.
TGI Friday’s Bacon Ranch Potato Skins use dual sheeting technology to replicate real potato skins. The product is gluten free with zero trans fat and contains 140 calories per 1 ounce serving.