More inexpensive restaurant chains such as Quiznos are adding lobster to the menu, according to the Wall Street Journal. According to the source, high supply and dropping prices for lobster are changing the way consumers eat the seafood. Lobster menu appearance grew 35 percent from 2009 to 2013. Full article.
Atomo Coffee
ID 148232917 © Tang90246 | Dreamstime.com
Photo 88890253 | Acquisition © Encho Enevski | Dreamstime.com
Illustration 164200648 © Michalsuszycki | Dreamstime.com
Apex Restaurant & Market Solutions
