Article: What To Do About Employee Food Theft

July 5, 2013

A recent newspaper article in Berks-Mont news discussed the issue of employees stealing food and how a business can address the problem. Although it mostly discussed theft from co-workers, the same potential of theft is there for micro markets or coffee service supplies. It’s an interesting read and one operators might want to pass on to locations. Full article.

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Alan Drazen of Midlantic Vending, Moorestown, N.J., notes the benefit the loss prevention orientation has brought.
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Ripping off the mask of internal theft

July 22, 2014
A loss prevention specialist recounts what happened during and after presenting loss prevention orientation in different vending companies.