GMCW™, a leader in the beverage and foodservice equipment industry, announced that it has relaunched its well-known line of Grind’n Brew Coffee Systems. Grindmater® Grind’n Brew Coffee Systems were introduced to the market in the late 1990’s and are being re-introduced now with new features and enhanced capabilities.
Grind’n Brew Coffee Systems allow operators to offer their customers freshly ground and brewed coffee in as little as nine inches of counter space. They allow the operator to grind only, brew only or Grind’n Brew in full or half batch options. The key upgrades to the relaunched Grind‘n Brew Coffee Systems include:
- Enhanced Data Collection: Allows the operator to track the number and type of brew cycles for inventory and sales data purposes and to track the component usage time so that routine maintenance and component replacement can be planned.
- Increased Serviceability: Removable side panels permit access to key components eliminating the need to access the rear of the machine.
- Improved Air Flow System: A grind head fan is strategically located so that it prevents clogging in the grind mechanism and disperses coffee aroma to increase the appeal of the beverage.
Grind’n Brew Coffee Systems are available in multiple configurations. Customers can choose between single 5.5 pound or dual 6.5 pound coffee bean hoppers and models that brew into glass decanters or insulated airpots. All Grind’n Brew Coffee Systems include the upgraded features.
The updated Grind’n Brew will be on display and available for demonstration in the GMCW booth (number 3631) at the upcoming NRA Show in Chicago, Ill.
