Study: Green Tea Lowers Risk Of Colon, Stomach And Throat Cancers

A large study in China shows women who drank green tea were less likely to develop colon, stomach or throat cancer, according to Reuters. The study followed 69,000 Chinese women for 10 years and shows that those who consumed green tea at least three times a week were 14 percent less likely to develop a cancer of the digestive system. Full article. 

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