Keri Gans, registered dietitian and health writer for U.S. News & World Report, reports about five food trends she observed at the Academy of Nutrition and Dietetics' Food & Nutrition Conference & Expo, an annual meeting of world food and nutrition professionals. Gans names individual serving sizes, low sodium, less added sugar, whole grains and natural foods as the trends to watch. Full article.
Tyson Foods
Raybern’s
White Castle
Mars Inc.
Frito-Lay
