The country's top Greek yogurt maker, Chobani, recently opened its first "yogurt bar" in New York City while Dannon, a long-time industry giant, also opened up a shop in New York City called The Yogurt Culture Co. that serves both fresh Greek and traditional varieties, according to Fox News. For the full story, click here.
Editor’s Insight: Greek yogurt is the hot new food craze. At the present time, not enough research has been done to determine what regions have the strongest demand, but large metropolitan areas are a good bet.
TheWall Street Journal carried a question and answer feature with the founder of Chobani, Hamdi Ulukaya. To read this article, click here. 08-16-12 By Elliot Maras