Food And Beverage Manufacturers Invest In Air Bubble Research To Improve Product Quality And Nutrition

Foodmakers Nestle SA and Unilever PLC are investing in the science of air bubbles which may also lead to new methods for developing healthy food products and perfect the froth of a cappuccino, the fluff of an ice cream or the texture of a skin lotion, according to The Wall Street Journal. For the full story, click here.