Participants in a vending technology panel continue to share experiences DEXing machines, introducing telemetry and cashless during the recent National Automatic Merchandising Association OneShow in Las Vegas. In part 2 of this 2-video presentation series, Cliff Fisher, sales manager for vending management solutions at MEI, moderates a well attended panel discussion with Doug Haddon, director of technologies at MEI, Stu Riemann, general manager, D & R Canteen in Rochester, Minn.; Scott Meskin, president, Black Tie Services in Baltimore, Md.; and David Sours, director of commercial leadership, Coca Cola Bottling Company United Inc. in Birmingham, Ala.
The panelists take questions from the audience and address areas such as how much upgrading a machine will need to enable telemetry, what the options are for item level tracking with cold food machines, how driver compensation changes, and more.
To view part 2 of the video, click here.
