New York Chocolate Show Educates Attendees About A Market Undergoing Segmentation

Paul Schlossberg, a vending and foodservice industry consultant, reviews in a detailed article the diversity of the exhibits at the New York Chocolate Show, including chocolate wine, organic, vegan and raw chocolates, truffles, macarons, hot chocolate, tea, coffee, Gelato and more. For the full story, click here.

 

 

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