Consultant Paul Schlossberg examines some of the key consumer trends surrounding chocolate that vending operators should be aware of following his visit to the recent Chocolate Show in New York City. Interviewed by Elliot Maras, editor of Automatic Merchandiser, Schlossberg saw products that highlight key trends such as health aspects, sustainability and indulgence. Schlossberg notes consumers today are “segmenting their consumption” of chocolate. To listen to the podcast, click here.
Mars Wrigley
GummiShot
