New York City’s food trucks, a growing presence which invited a slew of regulations in recent years, are lobbying to survive, according to Crain’s New York Business in New York, N.Y. For the full story, click here.
Editor’s Insight: Restaurants are doing everything they can to squash these food trucks. The restaurants, being a well established industry, will have some initial success lobbying to restrict the food trucks, but long-term, the food trucks are here to stay. The trucks meet consumers’ lifestyles conveniently, and they provide good value for the money. 11-28-11 By Elliot Maras
