Experts offer tips on how to build a safe and effective food truck at the National Restaurant Association Show in Chicago, according to Nation's Restaurant News.
For the full story click here.
Editor's Insight: Mobile catering has been around a long, long time, but the industry is becoming more professional.
Where food trucks historically have targeted construction sites and blue collar work places, they are now catering to the general public in big cities.
The fact of the matter is that mobile caterers provide a great value to today's consumer eating on the go.
These vehicles will be yet another competitor to the vending industry, putting still more pressure on vending operators to provide the best possible value to consumer. 05-23-11 by Elliot Maras
