Antioxidants In Coffee Traced To Roasting Process

The main source of antioxidants in coffee is not the uncooked green beans, but "valuable compounds" in the roasting process, according to a new study, as reported in www. beveragedaily.com.

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Editor's Insight: This is an interesting piece of information for refreshment service operators to pass on to customers in their newsletters and on their Websites.

Antioxidants are associated with health benefits, and are one of several health benefits that have been associated with coffee.

The current issue of Automatic Merchandiser includes an article summarizing coffee health benefits. To access the article, go to: www.vendingmarketwatch.com/print/ 02-10-11 Elliot Maras

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