Corn reserves in the U.S. have hit their lowest level in more than 15 years, reflecting tighter supplies that will lead to higher food prices in 2011, according to The New York Times.
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Corn reserves in the U.S. have hit their lowest level in more than 15 years, reflecting tighter supplies that will lead to higher food prices in 2011, according to The New York Times.
For the full story click here.