More Food Companies Join National Salt Reduction Initiative

Another seven major food companies have joined the National Salt Reduction Initiative, which aims to cut salt in processed and restaurant food across the United States by 25 percent in five years, according to www.foodnavigator-usa.com. The companies that joined the initiative on Thursday are Bertucci's Italian Restaurant, Black Bear European Style Deli, Campbell Soup Company, Dietz & Watson, Ken's Foods, Snyder's-Lance, Inc., and Target Corporation.

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