Three to four cups of a "special" coffee rich in green coffee bean compounds and roast products may protect oxidative damage to DNA and help reduce body fat, say new results published in researchers in Molecular Nutrition & Food Research, as reported by www.nutraingredients.com.
For the full story click here.
Editor's Insight: This is a very interesting and credible piece of research that refreshment service operators should pay attention to. Particularly those operators who market high quality Arabica coffee.
There have been a lot of studies about health benefits associated with coffee recently. Operators should not assume that this is "just another study." This particular study reinforces the antioxidant benefits associated with coffee.
Automatic Merchandiser summarized health benefits associated with coffee in its January/February issue. The article includes a 1-page synopsis of the benefits that operators can photocopy and provide their customers. 04-05-11 Elliot Maras
