John Ioannou, former president of Canton, Mass.-based Next Generation Vending & Food Services, has become president of Mycell Technologies, a Paramus, N.J.-based holding company for two companies that manufacture nutrient rich water with Omega 3.
Mycell Technologies has developed proprietary technology to deliver stable, water-soluble Omega-3s for food, beverage, medical and nutritional applications including the newly-launched OmegaWater (www.omegawater.com), a clear beverage with Omega-3s that is rolling out to retail, grocery and drug store locations beginning in early May.
Ioannou said told VendingMarketWatch he anticipates making the products available to the vending industry.
There is also an ingredient subsidiary, Oceans Omega, www.oceansomega.com.
