• State Of The Vending Industry Podcasts Allow You To Learn More From Your Industry Peers

    By Elliot Maras - Wednesday July 21, 2010
    These past two weeks, VendingMarketWatch.com has presented a series of podcasts on the State of the Vending Industry Report. Six podcasts have already been posted, and if you havent had a chance to listen them, go to http://www.vendingmarketwatch.com/podcast/.The podcasts offer a more intimate experience for our readers. They allow readers to hear operators, suppliers and consultants address the key issues they face.There are a lot of individuals out there who want to succeed in todays business environment. The audio podcasts let you hear them explain in their own words how they are doing this.The operators interviewed in these podcasts are all serious minded individuals who love the vending industry and want to be successful. They offer...
  • 'The Big Yaz Burger' Sets The Bar Higher For Ohio's Vend Food

    By Elliot Maras - Wednesday July 14, 2010
    We Ohioans have a long history with our burgers. It is an area in which we fancy ourselves as leaders. Before we had the Big Mac, there was the White Castle Slider, whose fame quickly expanded beyond the Buckeye state. Then came Wendys square burger. Dave Thomas generously shared it beyond our borders. Then came Pierres Big AZ burger, which, while born in Ohio, was always intended for nationwide consumption.But none of them have anything on the Big Yaz, burger, which remains an Ohio phenomenon.The Big Yaz burger is a concoction of Firelands Food Systems in Sandusky, Ohio. Six ounces of barbecued hamburger covered with bacon strips and pepper cheese. It has been a favorite among the companys customers for six years.Company owner Steve...
  • As Record Summer Heat Hits, Be A Hero, Pour On The Bottled Water!

    By Elliot Maras - Wednesday July 7, 2010
    As the record summer heat sizzles on, consider what that cold bottle of water on your desk means to you. Look deep inside that invigorating bottle opening and envision the full depth of opportunities.This past holiday weekend, those of us who attended outdoor gatherings plowed through the ice bucket in search of bottled water. At my gathering, the host found he was running low on water within the first hour. All the soda, beer, and juice became an annoyance as we reached for those precious bottles of water. Water won any imaginable taste test hands down!Summers not over. Nows the time to state your position, loud and clear.State your case. The anti-bottled water forces dont stand a chance. Those academic arguments against bottled water...
  • Toys Making Kids Fat? Get Serious, Listen To Mrs. Obama

    By Elliot Maras - Wednesday June 30, 2010
    The Center for Science in the Public Interests lawsuit against McDonalds over its use of toys in promoting kids meals should remind us of the need for sanity in our nations discussion on childhood obesity. The lawsuit, which seeks to stop McDonalds from using toys to promote its Happy Meals, is the work of a radical fringe that uses legal mechanisms and aggressive public relations to draw attention to itself. It should make every segment of the food industry recognize the need for a sane discussion.Fortunately, the leadership of First Lady Michelle Obama has been exemplary on the issue of childhood obesity. Her sane leadership should not be taken for granted.This year, the White Houses Childhood Obesity Task Force has sought input from...
  • Vending Needs To Resurrect Food To Regain Its Former Glory

    By Elliot Maras - Wednesday June 23, 2010
    In working on our upcoming State of the Vending Industry Report, it has become clear that good things are happening in today's highly challenging business environment.There is no doubt that new technology is creating a lot of excitement, even in a recession. And while I'm a big supporter of technology, I don't believe that technology in and of itself will return vending to the relevant role it once played in consumers' lives. Coffee service, by contrast, has held its own during the recession. Why? Because today's office coffee presentations are relevant to the consumer. Today's brew-on-demand systems excite the consumer and beat the pants off of alternative retail options when it comes to overall value. We as an industry must think long and...
  • Shouldn't We, As An Industry, Promote Sales Auditing To Customers?

    By Elliot Maras - Wednesday June 16, 2010
    Recently I heard from a reader who took an exception to a comment I made in one of my editors notes on 06-13-10 concerning what I thought to be a high commission in a vending contract for a public account. The reader took exception to my implication that the successful bidder did not give a fair and accurate accounting of themselves. He raises a valid point. More importantly, he has caused me to consider what the proper course of action our industry should be taking with regard to vending contracts that appear questionable. The commission in question struck me as excessive. And since there are now auditing tools to ensure honest sales reporting, I suggested that the newspaper that reported the story ask the customer how they audit the...
  • Starbucks 'E-Cup' Fit This Client's Need, Gives Glimpse To Future

    By Elliot Maras - Wednesday June 9, 2010
    st1\:*{behavior:url(#ieooui) } The most advanced technological solutions take time to find an application. Im pleased to say that the Starbucks E-Cup, a Starbucks interactive brewer with cashless capability, has found a niche, and that niche is going to become more prevalent in the future. Automatic Merchandiser reported on the E-Cup, in a feature article in March 2009. The E-Cup has a USA Technologies ePort card reader that accepts both magnetic stripe and contactless cards. I recently came across the first E-Cup in Cleveland, Ohio at a biomedical facility that houses a several research and development companies. The E-Cup was a perfect solution for this account. This is a new building. The building wants to attract biomedical...
  • Clear Strategy Needed To Battle Discriminatory Taxes; Unsolicited Gifts Will Backfire

    By Elliot Maras - Wednesday June 2, 2010
    We are living in challenging times, and the refreshment services industry has been specifically singled out for discriminatory taxes to help local and state governments meet budget shortfalls. Government officials have proposed taxes on soda and other refreshments, claiming to seek funds to battle obesity but in reality are looking for badly-needed revenue. Opposing these proposals is tricky, since the industry is easily vilified as holding undue influence when it opposes discriminatory taxes. Nowhere was this more apparent than in the city of Philadelphia, where the mayor recently sought to saddle consumers with a soda tax. The Philadelphia Inquirer opposed the soda tax for many of the same reasons that the industry did, but it made...
  • Recession Has Helped Push Vendors To Invest In The Future

    By Elliot Maras - Wednesday May 26, 2010
    Its a clich to say that an industry, any industry, is at a crossroad. But Ill risk using this clich, because this describes where the vending industry is at. The recession has caused more vending operators to consider making serious investments in their businesses than at any time in recent history. The best news operators have had to report recently is that the loss in sales has stopped and begun to recover slightly. Some locations have begun rehiring. Consumers in general are not freaking out about losing their jobs if they havent already, and have begun spending a little more freely. During the recession, operators realized the only way to remain profitable was to operate more efficiently. In many cases, this involved reducing...
  • The Food Wars Are Back: A Call To Action For Vending

    By Elliot Maras - Wednesday May 19, 2010
    Its old news now, but the recession has brought the food wars back, and the restaurant chains are doing backward summersaults to get people in their doors. Most chains are offering discounts to get value conscious consumers inside. Pizza Hut began the year offering any size pizza with toppings for $10. Taco Bell has a $2 menu featuring four different combo meals. Dennys has $2, $4 and $6 and $8 value meals. Burger King recently made a bid for the casual dining audience with its $8.99 ribs. It only shows how anxious they are to grab market share wherever they can. Convenience stores recognize the opportunity to win more food sales, and they are also offering more value meals. The vending industry has as much to gain and lose as any class...