Our industry is changing as micro markets take a bigger share of the deployments at locations we serve. Food has become even more important to those companies operating micro-markets.
How many vending locations offer food versus only offering cold drinks and snacks? That snack lineup is usually limited to confections, salty snacks, cookies, crackers, gums, mints and, maybe, pastries.
An excellent article from Convenience Store Decisions – posted through their daily email newsletter supports my point. The article explores how convenience store foodservice is adapting “to meet the latest food trends.” One critical data point popped out in the story Grab-and-Go Continues to Grow .
Market research about pricing, from a study by...