Are you fully covered?

As the old adage goes, it is better to be safe than sorry. Business owners should be prepared for the worst, especially in an industry where there are many liabilities. This means having the proper insurance coverage in the event of an accident or catastrophe. There are several coverage options that are critical for any vending operation to have, including property, liability and auto coverage.

 

Protect yourself, protect your business

General liability provides coverage to vending operators in the case of third-party accidents such as bodily harm if a vending machine falls on someone or if a consumer sues for improper labeling. Ted Devine, chief executive officer of Insureon reports that the majority of building owners and property managers are requiring operators to show proof of liability insurance.

Business property coverage is another necessary insurance to ensure main business aspects are covered. Property insurance protects the machines in case of weather damage or power failure. Devine also points out that if an operator is leasing a machine, property insurance will cover replacements in the event that it breaks down or becomes ruined.

Depending on the insurance provider, general liability can be labeled under another name, such as business liability. Property insurance and liability coverage are oftentimes combined to create a “business owner’s policy” or BOP. “Instead of paying full price, operators can get a discount because they are buying both at once,” said Devine. “The BOP can also be customized with other types of coverages, like commercial auto.”

However, not all insurance companies offer machine coverage in their standard BOPs. State Farm allows clients to purchase its business policy with the option to add ‘endorsements’. In the case of vending, operators can add an endorsement that would provide coverage to vending machines, at a $250 deductible.

Although many smaller businesses don’t choose this endorsement due to the price, Kelli Soto of Ralph Bettencourt at State Farm says that it can be useful for a large vending operation with hundreds of machines. The business liability policy for State Farm covers liability for bodily injury and content, also known as business property. However, Soto noted that the liability policy for State Farm won’t necessarily cover the operator if a consumer gets sick from an item in a machine. It’s important operators go through all of the possible liabilities with their insurance provider and ask if their current policy would cover certain lawsuits. Some companies’ general liability insurance will cover accidents such as a consumer having an allergic reaction to a mislabeled product, but not all companies offer this coverage in their business owner’s policy.

 

Commercial auto is necessary

Besides business liability and property coverage, insurance providers recommend operators obtain auto insurance. If an operator is using his or her own personal vehicle to make deliveries, then purchasing commercial auto insurance is necessary. Personal automobile coverage differs from commercial coverage and most providers have an exclusion in their personal auto policies for commercial operations. This means if you’re using your personal truck to make deliveries and you get into an accident, the claim could name your company, which isn’t listed under your personal auto insurance. “The good news is that it’s pretty easy to get a policy called Hired and Non-Owned Auto insurance (HNOA), which provides coverage for a personal vehicle, i.e., one that’s not owned by the business, used for business purposes,” said Devine. “The HNOA policy can often be added as a rider to a business owner’s policy.”

Soto at State Farm agrees that commercial auto insurance is critical for operators making deliveries. “We have high liability,” said Soto. “If an employee is driving a truck with the company’s logo on it and then rear-ends someone, that person might go after the company because they assume they make the “big bucks.” We do a $1 million single limit with high deductibles on auto policies. I suggest that for any business.”

Soto also suggests that operators enroll in the commercial liability umbrella. Although this policy is optional, it allows operators to house both the business liability and auto insurance under one policy and gives clients an extra amount of coverage starting from $1 million up to $10 million.

 

The fine print

Every vending company is different, and each company will have its own insurance priorities. No matter which insurance provider a company obtains, it is important to know the fine print of all coverage. Every operator can ask themselves, “Do I know my insurer’s procedures in the event of a company emergency? Do I have add-ons, endorsements or riders to my policies? Do I know specifically what my insurance covers?”

In the event of a weather or fire related catastrophe, some companies, like State Farm, will do replacement cost coverage rather than actual cash value. “If your building burned down to the ground, how much would it cost to replace everything that was in it?” asked Soto. “I leave it up to the business owner to tell me what they want to insure for. You can go as low as $5,000 and you can go as high as $150,000 or higher.” However, not all insurance companies have the same process when it comes to handling accidents and it is the operator’s responsibility to make sure he or she is covered.

Many times, operators don’t know the fine print of their coverage, and that includes the possibility of being over-insured.

 

Don’t cut corners

Some insurance companies give clients a policy with coverage that may never be used, while other companies offer a standard policy with the option of purchasing additional coverages that tailor the policy to each client’s needs such as the endorsements or riders previously listed.

One of the biggest mistakes Soto sees is when operators come to her for insurance simply because another business is requiring they have it, not because they believe they may actually need it. “They’ll get the minimum policy and they don’t want to go out of pocket for anything more than the minimum that they have to purchase. Then something like a water line breaks or someone steals their vending machine. Then I have to explain to them that their policy doesn’t cover those instances. That’s the most difficult conversation to have with clients, when they decide to cut corners not pay premiums and then they need help that we can’t provide.”

 

Other recommendations

There are many types of insurance for business owners. Although property coverage, liability coverage and automobile coverage are the most common and necessary types of business insurance, there are several other types that are recommended. Disability insurance, health insurance, life insurance and workers’ compensation are a few other recommended coverage options operators should look into.

Soto and Devine both recommend that operators think of the worst possible scenario for their business when deciding on insurance: a company partner dies, a child has an allergic reaction to a mislabeled homemade product in a machine, a broken water line floods a building floor. Then they should ask themselves if they feel fully covered in that situation. If the answer is ‘no’ or ‘I’m not sure,’ it’s time to speak with an agent.

Readers can visit www.insureon.com or www.ralphbettencourt.com for more information or to speak with an agent.

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