In providing SCVMs to your locations, you should consider selecting a kiosk system you can work with to provide your consumers with a new experience. You can check on YouTube and observe the various kiosk systems in action.
To make the SCVMs work as a “restaurant,” not a vending machine, requires addressing the issues raised in this article.
For more information, contact:
365 Retail Markets, 888-365-7382, www.365retailmarkets.com
Avanti Markets, 877-242-5851, www.avantimarkets.com
Breakroom Provisions Co., 888-282-0689, www.breakprovisions.com
Microtronic US, 800-879-3586, www.microtronicus.com
About the Author
Allen Weintraub operates Vending Consultants Co., providing research and consulting services for product manufacturers, technology companies, self checkout and individual vending operators. He can be reached at: 333 Mamaroneck Ave. #239, White Plains, NY 10605, phone: 914-287-0095; email: firstname.lastname@example.org.