Rick Pavlic, left, Pavlic Vending Service Inc. in Waukesha, Wis., chats with Phil Sipka, Bob Shindle and Scott Bidding of DeMitri Chesapeake Sales Inc., Turnersville, N.J. at the tabletop exhibit during the Coffee Summit at the Crowne Plaza Hotel in Cherry Hill, N.J.
Representing Green Mountain Coffee Roasters Inc. are, at left: Greg Farnham, Will Billings, Lloyd Carnegie and Dan Baer. The February Coffee Summit was presented by the National Automatic Merchandising Association.
At left, Dale Dardis and Klarc Snowden of VE Global Solutions, LLC introduce Mike Butz of Parkland Coffee in Laurel, Md. to their coffee products at the tabletop exhibit.
Dave Henchel, center, Corporate Coffee Systems, Wesbury, N.Y., chats with Mike Santos, left, and Ross Levine of Harold Young Inc., Natick, Mass.
Dan Lane, Excelso Coffee & Tea, center, greets Linda Jacques and Shawn Smith of BE’s Coffee & Vending Service, based in Green Bay, Wis.
Jim Mosley, left, Southern Refreshment Services Inc., Tucker, Ga., learns about specialty coffee products from Howard Fischer of US Roasterie.
Scott Pamper, left, and Peter Palmieri of Javalution introduce energy-enhanced coffee to attendees.
Gary Thom of Automatic Merchandiser, left, greets Keith Enscoe of Grindmaster Corp.
Justin Howlett of john Conti Coffee Co., Louisville, Ky. chats with Patti Sorkin of Filterfresh of Delaware Valley, Conshohocken, Pa.
NAMA Conference Spotlight