Gluten-Free Food Trend Appears To Be Fading

Gluten-free diets, which eliminate products made from or with wheat, are a fading trend, according to U.S News. The article mentions that Google search data showed a peak for "gluten free" in 2013 with overall declines for the term, and interest in it, since. The National Restaurant Association's culinary forecast shows that chefs too are considering gluten-free cuisine old news. In 2017, the percentage who felt it was a hot trend dropped to 57 percent from 69 percent in 2015.